At Agua Blanca, we believe in the magic of bold flavors and culinary experiences that awaken the senses. This shrimp recipe is a tribute to sophisticated simplicity: juicy, spicy, and full of character. Shell-on shrimp not only add a touch of texture but also lock in all their oceanic flavor.
The combination of fiery harissa, caramelized lemon, and rich butter creates a dish that’s as vibrant as it is comforting. Serve it with crusty bread to soak up every drop of the sauce, a fresh arugula salad, and a glass of chilled white wine for a meal that feels indulgent yet effortless. Perfect for those nights when you want something special without spending hours in the kitchen.
Ingredients
-
2 tablespoons olive oil
-
4 large garlic cloves (or 1 shallot or ½ red onion), thinly sliced
-
1 lemon (half thinly sliced, half for squeezing)
-
2–4 tablespoons harissa paste (adjust based on heat preference)
-
1 ½–2 pounds shell-on shrimp (or peeled shrimp if preferred)
-
2–4 tablespoons unsalted butter (more is better for richness!)
-
Kosher salt and freshly ground black pepper
-
1 baguette, sliced or torn, for serving
Directions
-
Sizzle the Aromatics: Heat olive oil in a large skillet over medium heat. Add the garlic (or shallot/red onion) and cook until golden and fragrant, about 2–3 minutes. Toss in the lemon slices and season with salt and pepper. Let them caramelize until the edges crisp and turn golden, about 3–4 minutes.
-
Build the Flavor: Stir in the harissa paste and let it sizzle in the oil for a minute or two, allowing the spices to bloom and the paste to caramelize slightly. Add the shrimp and a generous amount of butter (we recommend going heavy here for maximum richness). Season with salt and pepper. Cook, tossing frequently, until the shrimp turn a vibrant pink and firm up, about 4–6 minutes.
-
Finish with Brightness: Remove the skillet from heat and squeeze the remaining lemon half over the shrimp. Give it a final toss to combine all the flavors. Transfer to a serving platter and pair with crusty bread for dipping into the luscious sauce.
Why We Love It
This dish is a celebration of contrasts: the heat of the harissa, the tang of the lemon, and the richness of the butter come together in perfect harmony. It’s quick, elegant, and deeply satisfying—just like the spirit of Agua Blanca.
Pro Tip: If you’re feeling adventurous, try using shrimp with heads on for an extra burst of flavor. Don’t be afraid to get a little messy—it’s all part of the experience!