Looking for a quick and easy appetizer to impress your guests this holiday season? These bacon-wrapped shrimp glazed with maple honey are a showstopper! Juicy shrimp wrapped in crispy bacon and brushed with a sweet and savory glaze make for the perfect festive treat. Ready in under 30 minutes!
Ingredients
1 lb (450g) large shrimp, peeled and deveined
12 slices of bacon cut in half
3 tbsp maple syrup
Toothpicks
Preparation
1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the shrimp: Pat the shrimp dry with paper towels.
3. Wrap the shrimp: Wrap each shrimp with half a slice of bacon, securing it with a toothpick. Arrange the bacon-wrapped shrimp on the prepared baking sheet.
4. Glaze with the maple syrup
5. Bake in the oven for 15 minutes, flipping them halfway through. Brush with more glaze after flipping to ensure a shiny, flavorful coating.
Presentation of the Dish
Remove from the oven and let cool slightly. Serve warm, garnished with extra glaze or fresh herbs if desired.
Tip
These pair wonderfully with a sparkling drink or a light salad for a complete holiday experience. Enjoy!