Premium quality shrimp • Great flavor • Eco friendly • Regenerative farming

  • Sweet Flavor

    Our perservative-free shrimp offers a pure, natural flavor that enhances any dish.

  • Fresh

    Harvested and delivered within hours, our shrimp is the freshest you can get.

  • Chem-free

    Our shrimp is free from antibiotics, preservatives, and additives, offering pure, natural flavor.

  • Regenerative

    We leave the ocean untouched by farming shrimp in a controlled, eco-friendly environment.

Shop now to taste the true flavor of shrimp!

Agua Blanca: Chefs' Top Choice

  • Chef Joshua Whigham

    "Agua Blanca Shrimp is amazing—delicious, sweet, and treated properly. It's the future of sustainable shrimp, making it an easy choice for any chef”

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  • Chef Becky Davis

    “Agua Blanca Shrimp is revolutionizing the industry with its new agriculture technology. Using Shrimpboxes, they farm shrimp in full cargo containers right in Indiana. It's an amazing sustainability story—

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  • Chef René González

    "The true flavor of Agua Blanca Shrimp is unmatched. It's a chef’s favorite for its fresh, clean, and sweet profile."

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WHAT SETS US APART

Our shrimp are raised in Shrimpbox, a revolutionary aquaculture system that replicates the ocean's rich ecosystem. 

This technology uses Biofloc, a mix of beneficial bacteria and algae, which enhances the shrimp's natural flavor for a clean, fresh taste.

This is Shrimpbox

  • “When tech meets policy: how startups can work better with government to solve pressing problems”.

    Read it 

  • “Dirty shrimp farms are punching a huge hole in the environment. A.I. could cut it in half”.

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  • “New vertical aquaculture technology offers sustainable, profitable, scalable protein source.”

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  • “New vertical aquaculture technology offers sustainable, profitable, scalable protein source.”

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Order and Pick-Up in Indianapolis

Agua Blanca Shrimp is proudly grown in Indiana, offering the convenience of picking up fresh, never-frozen shrimp directly from our farm.

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Request a Sample

If you’re a restaurant, distributor, or retailer in or outside Indianapolis, fill out the form below to receive a sample of our high-quality shrimp.

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Trusted by Top U.S. Restaurants

10 Years in the Game

Some bright stories are born from the darkness, and this is our story. It's a tale of determination, sustainability, and the pursuit of producing the best shrimp while caring for the environment. Join us as we take you through the significant milestones of our journey.

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Awards & Recognitions

At Agua Blanca Shrimp, we are proud of our commitment to excellence and sustainability in shrimp farming. Over the years, our dedication to quality has been recognized through numerous prestigious awards and honors.

These accolades are a testament to our unwavering dedication to providing the best shrimp products while caring for our environment and community.

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FAQs

Where are your located?

We're located in Downtown Indianapolis, Indiana.

What hours are you open for order pickup?

Pickups are available on Fridays at our farm from 10 AM to 6 PM and on Saturdays at local farmers markets from 8 AM to 11 AM.

How should I store my shrimp to keep it fresh?

To keep your shrimp fresh, rinse it well and place it in the fridge in a bowl of salted ice water (for every 2 pounds of shrimp, dissolve 3 tablespoons of Kosher Salt in 1 quart of cold water and add 2 quarts of ice). Refresh the salted ice water solution daily. On the third day, you’ll need to remove the head to maintain freshness.

How long can I keep the shrimp with the head on?

You can keep the shrimp with the head on for up to 3 days in the salted ice water solution. After that, you should remove the head to extend its freshness.

What is the shelf life of shrimp after the head is removed?

Once the head is removed, your shrimp will taste great for up to 7 days.

How long can I keep peeled and deveined shrimp?

Peeled and deveined shrimp can stay fresh for up to 10 days in the fridge.